Food and wine pairing

Photo de Alpha (CC BY-SA 2.0) ajoutée le 11/09/2022
https://www.flickr.com/photos/avlxyz/489758881/

Appetizers and Amuse-bouches

Smoked salmon toast

This dish pairs well with 56 drinks :

Drinks and wines types

Still white wine(s) (37)

Beer(s) (7)

Spirit(s) and liqueur(s) (3)

White sparkling wine(s) (3)

Mistelle(s), fortified wine(s) (2)

Sweet and Medium-sweet white wine(s) (2)

Cider(s) / Perry / Mead (1)

Non-alcoholic beverage(s) (1)

Sauternes

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Prefer a pairing with a no-classified cru preferably.

Prefer a pairing with a young wine (3-4 years).

Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.

>dish info

Savennières

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a dry wine.

Prefer a pairing with a wine aged 5 to 10 years old.

The richer the smoked salmon, more the wine must be marked by the acidity.

>dish info

Savennières Coulée de Serrant

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a dry wine.

Prefer a pairing with a wine aged 5 to 10 years old.

The richer the smoked salmon, more the wine must be marked by the acidity.

>dish info

Savennières Roche aux Moines

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a dry wine.

Prefer a pairing with a wine aged 5 to 10 years old.

The richer the smoked salmon, more the wine must be marked by the acidity.

>dish info

Scotch ale

Beer(s)

Serve at 11-14°C or 52-57 °F.

The richer the smoked salmon, the more bitter the beer.

>dish info

Smoked beer

Beer(s)

Serve at 06-08°C or 43-46 °F.

The richer the smoked salmon, the more bitter the beer.

>dish info

Tursan blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine aged 1 to 2 years old.

The richer the smoked salmon, more the wine must be marked by the acidity.

>dish info

Witbier

Beer(s)

Serve at 06-09°C or 43-48 °F.

The richer the smoked salmon, the more bitter the beer.

>dish info