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Food and wine pairing

Smoked salmon mousse

Photo de Studio Sarah Lou (CC BY 2.0) ajoutée le 15/04/2023
https://www.flickr.com/photos/sackerman519/11955703635/

Seafish

Smoked salmon mousse

See also:

  • Mousse de poisson
  • Mousse de saumon

This dish pairs well with 63 drinks :

Saint-Joseph blanc

Saint-Joseph blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

The richer the smoked salmon, more the wine must be marked by the acidity.
>dish info

Saint-Pourçain blanc

Saint-Pourçain blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine under 2 years old.
The richer the smoked salmon, more the wine must be marked by the acidity.
>dish info

Saint-Véran

Saint-Véran
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

The richer the smoked salmon, more the wine must be marked by the acidity.
>dish info

Sancerre blanc

Sancerre blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 1 to 5 years old.
The richer the smoked salmon, more the wine must be marked by the acidity.
>dish info

Saumur blanc

Saumur blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

The richer the smoked salmon, more the wine must be marked by the acidity.
>dish info

Savennières

Savennières
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a dry wine.
Prefer a pairing with a wine aged 5 to 10 years old.
The richer the smoked salmon, more the wine must be marked by the acidity.
>dish info

Savennières Coulée de Serrant

Savennières Coulée de Serrant
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a dry wine.
Prefer a pairing with a wine aged 5 to 10 years old.
The richer the smoked salmon, more the wine must be marked by the acidity.
>dish info

Savennières Roche aux Moines

Savennières Roche aux Moines
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a dry wine.
Prefer a pairing with a wine aged 5 to 10 years old.
The richer the smoked salmon, more the wine must be marked by the acidity.
>dish info

Scotch ale

Scotch ale
Beer(s)

Serve at 11-14°C or 52-57 °F.

The richer the smoked salmon, more the wine must be marked by the acidity.
>dish info

Smoked beer

Smoked beer
Beer(s)

Serve at 06-08°C or 43-46 °F.

The richer the smoked salmon, more the wine must be marked by the acidity.
>dish info

Touraine blanc

Touraine blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

The richer the smoked salmon, more the wine must be marked by the acidity.
>dish info

Tursan blanc

Tursan blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine aged 1 to 2 years old.
>dish info

Vodka

Vodka
Spirit(s) and liqueur(s)

Serve at 00-05 °C or 32-41 °F

Once you open the bottle, consume it within 12 months.
The richer the smoked salmon, more the wine must be marked by the acidity.
>dish info

Vouvray sec

Vouvray sec
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

The richer the smoked salmon, more the wine must be marked by the acidity.
>dish info

Witbier

Witbier
Beer(s)

Serve at 06-09°C or 43-48 °F.

The richer the smoked salmon, more the wine must be marked by the acidity.
>dish info