Food and wine pairing
Photo de Jorge Cancela (CC BY 2.0)
ajoutée le 06/07/2022
https://www.flickr.com/photos/jorgecancela/6472486721/
Smoked Gubbeen
Ireland. Cork.
Oak smoked soft-ripened cheese made from pasteurized cow's milk with a washed rind then wrapped in black wax.
See also:
- Smoked Gubbeen Extra Matured
This dish pairs well with 22 drinks :
Beer(s)
Brut cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
White sparkling wine(s)
Chinon rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a developed wine.
>dish info
Languedoc blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a developed wine.
>dish info
Muscat de Beaumes-de-Venise blanc
Mistelle(s), fortified wine(s)
Serve at 10-12°C or 50-54 °F.
>dish infoPessac-Léognan blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a developed wine.
>dish info
Mistelle(s), fortified wine(s)
