Food and wine pairing
Photo de Matt_Weibo (CC BY-SA 2.0)
ajoutée le 12/06/2023
https://www.flickr.com/photos/mattweibo/3104013801/
Smoked duck breast
This dish pairs well with 22 drinks :
Still white wine(s)
Beer(s)
Fronton rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine under 4 years old.
>dish info
Graves de Vayres rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 2 to 4 years old.
>dish info
Médoc rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a young, fruity wine.
>dish info
Saint-Julien
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 5 to 8 years old.
>dish info
