Food and wine pairing ideas

Food and wine pairing

Smoked duck breast salad

Photo de ThreeIfByBike (CC BY-SA 2.0) ajoutée le 24/04/2023
https://www.flickr.com/photos/three_if_by_bike/5339361037/

Smoked duck breast salad

This dish pairs well with 12 drinks :

Anjou rouge

Anjou rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Bergerac blanc

Bergerac blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Cahors

Cahors

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Champagne Grand cru blanc brut

Champagne Grand cru blanc brut

White sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Fitou

Fitou

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Gaillac rouge

Gaillac rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Graves rouge

Graves rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Imperial stout

Imperial stout

Beer(s)

Serve at 11-13°C or 52-55 °F.

>dish info

Pessac-Léognan rouge

Pessac-Léognan rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Smoked beer

Smoked beer

Beer(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Steinbier

Steinbier

Beer(s)

Serve at 04-06°C or 39-43 °F.

>dish info

Vin de Savoie Chignin-Bergeron

Vin de Savoie Chignin-Bergeron

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info