Food and wine pairing

Photo de dskillzhtown (CC BY 2.0) ajoutée le 30/12/2025
https://www.flickr.com/photos/dskillzhtown/6994891457/

Poultry

Smoked chicken

This dish pairs well with 11 drinks :

Alsace Pinot noir rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Alsace Pinot noir rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Arbois Pinot noir

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Arbois Poulsard

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Beaujolais rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Bourbon whiskey

Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Once you open the bottle, consume it within 36 months.

>dish info

Côte roannaise rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Côtes du Rhône rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Pilsner

Beer(s)

Serve at 04-06°C or 39-43 °F.

>dish info

Touraine rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Witbier

Beer(s)

Serve at 06-09°C or 43-48 °F.

>dish info