Food and wine pairing ideas

Food and wine pairing

Sliced veal Zurich-style

Photo de Jens Ohlig (CC BY-SA 2.0) ajoutée le 09/03/2023
https://www.flickr.com/photos/johl/130014346/

Sliced veal Zurich-style

Thin slices of veal with a reduced cream and veal stock sauce.

Synonyms

Zurich-style veal in cream and white wine sauce

This dish pairs well with 9 drinks :

Alsace Pinot noir rouge

Alsace Pinot noir rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Bugey Pinot noir

Bugey Pinot noir

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Champagne blanc brut

Champagne blanc brut

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Chassagne-Montrachet blanc

Chassagne-Montrachet blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Hermitage blanc

Hermitage blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Meursault blanc

Meursault blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Moselle rouge

Moselle rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Pernand-Vergelesses blanc

Pernand-Vergelesses blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Puligny-Montrachet blanc

Puligny-Montrachet blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info