Food and wine pairing

Photo de Vegan Feast Catering (CC BY 2.0) ajoutée le 05/06/2024
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Cold starters

Shrimp tomato

Belgium.

Tomato stuffed with grey shrimp mixed with mayonnaise.

This dish pairs well with 11 drinks :

Blonde ale

Beer(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Bourgogne Aligoté

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Gros Plant du Pays Nantais

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Menetou-Salon blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Muscadet

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Muscadet Sèvre et Maine sur lie

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Pale ale

Beer(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Petit Chablis

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Quincy

Still white wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Viré-Clessé

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

Prefer a pairing with a wine under 2 years old.

>dish info

Witbier

Beer(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Shrimp tomato

See also:

This dish pairs well with 11 drinks :