Meal and wine pairing
Photo by Zach Ware(CC BY 2.0)
https://www.flickr.com/photos/zachware/4722654381/
Shrimp puff pastry
This dish pairs well with 6 drinks :
Drinks and wines types
Beaujolais Blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Crémant de Bourgogne blanc brut
White sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Crémant de la Loire blanc brut
White sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Pouilly-Fuissé
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
Pouilly-Loché
Still white wine(s)
Serve at 11-13°C or 52-55 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 8 years old.
Pouilly-sur-Loire
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.