Food and wine pairing
Photo de orangemania (CC BY 2.0)
ajoutée le 25/05/2022
https://www.flickr.com/photos/orangemaniac/1223880324/
Shrimp guédille
Canada. Quebec.
Guédille : sandwich made with a hot dog bun filled with salad and mayonnaise sauce.
Synonyms
- Shrimp rolls
This dish pairs well with 67 drinks :
Picpoul de Pinet
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with an unoaked wine.
>dish info
Pouilly-Fumé
Still white wine(s)
Serve at 11-13°C or 52-55 °F.
Prefer a pairing with an unoaked wine.
>dish info
Pouilly-Loché
Still white wine(s)
Serve at 11-13°C or 52-55 °F.
Prefer a pairing with an unoaked wine.
>dish info
Pouilly-Vinzelles
Still white wine(s)
Serve at 11-13°C or 52-55 °F.
Prefer a pairing with an unoaked wine.
>dish info
Premières côtes de Bordeaux
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
>dish info
Saint-Bris
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with an unoaked wine.
>dish info
Still rosé wine(s)
Saint-Véran
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with an unoaked wine.
>dish info
Sancerre blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with an unoaked wine.
>dish info
Beer(s)