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Food and wine pairing ideas

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Food and wine pairing

Shrimp guédille

Canada. Quebec.
Guédille : sandwich made with a hot dog bun filled with salad and mayonnaise sauce.

This dish pairs well with 67 drinks :

Graves blanc

Graves blanc
Still white wine(s)

Serve at 09-11°C or 48-52 °F.

Prefer a pairing with a young wine.
Prefer a pairing with an unoaked wine.
>dish info

Mâcon blanc

Mâcon blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with an unoaked wine.
>dish info

Montravel blanc

Montravel blanc
Still white wine(s)

Serve at 07-11°C or 45-52 °F.

Prefer a pairing with an unoaked wine.
Pair with a wine of 2 to 4 years old.
>dish info

Muscadet

Muscadet
Still white wine(s)

Serve at 09-11°C or 48-52 °F.

Prefer a pairing with an unoaked wine.
>dish info