Food and wine pairing

Photo de Distrito Medico Monterrey (CC BY 2.0) ajoutée le 28/06/2024
https://www.flickr.com/photos/bloggers/13722701154/

Appetizers and Amuse-bouches

Shrimp fritters

This dish pairs well with 12 drinks :

Alsace Pinot blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Bitter

Beer(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Blonde ale

Beer(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Bourgogne Aligoté

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Chablis

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Champagne Blanc de blancs Brut non dosé

White sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Costières de Nîmes blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Crémant d'Alsace blanc Extra-brut

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Muscadet Sèvre et Maine sur lie

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Pilsner

Beer(s)

Serve at 04-06°C or 39-43 °F.

>dish info

Weizenbier

Beer(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Witbier

Beer(s)

Serve at 06-09°C or 43-48 °F.

>dish info