Meal and wine pairing
Photo by Distrito Medico Monterrey(CC BY 2.0)
https://www.flickr.com/photos/bloggers/13722701154/
Shrimp fritters
This dish pairs well with 12 drinks :
Drinks and wines types
Alsace Pinot blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Bitter
Beer(s)
Serve at 11-14°C or 52-57 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 6 months.
Blonde ale
Beer(s)
Serve at 06-08°C or 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 6 to 12 months.
Bourgogne Aligoté
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Chablis
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 7 years old.
Champagne Blanc de blancs Brut non dosé
White sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Costières de Nîmes Blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Crémant d’Alsace Blanc Extra-brut
White sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Muscadet Sèvre et Maine Sur lie
Still white wine(s)
Serve at 09-11°C or 48-52 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Pilsner
Beer(s)
Serve at 04-06°C or 39-43 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 6 to 12 months.
Weizenbier
Beer(s)
Serve at 06-09°C or 43-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 months.
Witbier
Beer(s)
Serve at 06-09°C or 43-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 months.