Meal and wine pairing
Photo by See-ming Lee(CC BY 2.0)
https://www.flickr.com/photos/seeminglee/8086348504/
Shrimp dim sum
Dish of small bites or individual portions served in small bamboo steamers or on small plates.
This dish pairs well with 2 drinks :
Drinks and wines types
Alsace Riesling
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 5 to 10 years old.
Chablis Premier cru
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk from : 4 years.
Aging potential (estimation) : 8 to 12 years old.
Prefer a pairing with a young wine with a good acidity.