Food and wine pairing

Pale ale

Beer(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Pessac-Léognan blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Petit Chablis

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Pouilly-Fuissé

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Pouilly-Fumé

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

>dish info

Puligny-Montrachet blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Quincy

Still white wine(s)

Serve at 06-08°C or 43-46 °F.

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Rully blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

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Saint-Aubin blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Saint-Joseph blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Saint-Péray

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine under 2 years old.

>dish info

Sancerre rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Santenay blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Saumur blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Tavel

Still rosé wine(s)

Serve at 12-14°C or 54-57 °F.

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Touraine Chenonceaux blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Tursan blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine aged 1 to 2 years old.

>dish info

Vouvray Mousseux Brut

White sparkling wine(s)

Serve at 06-09°C or 43-48 °F.

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Vouvray sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Witbier

Beer(s)

Serve at 06-09°C or 43-48 °F.

>dish info