Food and wine pairing
Photo de inazakira (CC BY-SA 2.0)
ajoutée le 17/10/2023
https://www.flickr.com/photos/inazakira/4634347292/
Shellfish salad
This dish pairs well with 18 drinks :
Bâtard-Montrachet
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 5 to 15 years old.
>dish info
Beaune blanc
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info
Chassagne-Montrachet Premier cru blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 4 to 8 years old.
>dish info
Chevalier-Montrachet
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a wine aged 6 to 15 years old.
>dish info
Corton-Charlemagne
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a wine aged 7 to 15 years old.
>dish info
Meursault Premier cru blanc
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a wine aged 5 to 10 years old.
>dish info
Montrachet
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a wine aged 4 to 15 years old.
>dish info
Pernand-Vergelesses blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info
Puligny-Montrachet Premier cru blanc
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a wine aged 4 to 8 years old.
>dish info
Saint-Aubin blanc
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a wine aged 4 to 8 years old.
>dish info
Beer(s)