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Food and wine pairing ideas

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Food and wine pairing

Shakshouka

Photo de George M. Groutas (CC BY 2.0) ajoutée le 23/09/2023
https://www.flickr.com/photos/jorge-11/9994918253/

Mushrooms, Vegetables, Pasta and Rice

Shakshouka

Maghreb.
Shakshouka : poached eggs in a sauce with onions, peppers and tomatoes, usualy seasoned with cumin, paprika, and harissa.

Synonyms

  • Chakchouka
  • Shakshuk

This dish pairs well with 3 drinks :

Bandol rosé

Bandol rosé
Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 1 to 3 years old.
>dish info

Bordeaux rosé

Bordeaux rosé
Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

Pairing with a dominant Cabernet-sauvignon grape.
>dish info