Food and wine pairing

Photo de Amy Stephenson (CC BY-SA 2.0) ajoutée le 10/09/2023
https://www.flickr.com/photos/24013072@N05/4084895226/

Seven-vegetable couscous with herb broth

Steamed wheat semolina served with a vegetable stew (purple artichoke, carrot, zucchini, fava bean, turnip, green pea, tomato) accompanied by a spiced broth.

Synonyms

Couscous with seven vegetables and an herb broth

This dish pairs well with 8 drinks :

Béarn rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a light wine low in tannins.

Pair according to the hotness of the harissa spice.

>dish info

Bock

Beer(s)

Serve at 09-13°C or 48-55 °F.

Pair according to the hotness of the harissa spice.

>dish info

Collioure rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a light wine low in tannins.

Pair according to the hotness of the harissa spice.

>dish info

Corbières rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a light wine low in tannins.

Pair according to the hotness of the harissa spice.

>dish info

Costières de Nîmes rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a light wine low in tannins.

Pair according to the hotness of the harissa spice.

>dish info

Côtes de Provence rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a light wine low in tannins.

Pair according to the hotness of the harissa spice.

>dish info

Lirac rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a light wine low in tannins.

Pair according to the hotness of the harissa spice.

>dish info

Tavel

Still rosé wine(s)

Serve at 12-14°C or 54-57 °F.

Prefer a pairing with a light wine low in tannins.

Pair according to the hotness of the harissa spice.

>dish info