Food and wine pairing

Châteauneuf-du-Pape blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a young wine.

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Cheverny blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Chorey-lès-Beaune blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Corbières blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Coteaux du Giennois blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Coteaux du Lyonnais rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Coteaux du Vendômois rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Coteaux varois en Provence blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Côtes d'Auvergne blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine under 2 years old.

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Côtes de Bordeaux Blaye blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Côtes de Duras blanc sec

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine under 3 years old.

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Côtes de Provence blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Côtes du Marmandais blanc

Still white wine(s)

Serve at 06-08°C or 43-46 °F.

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Côtes du Roussillon blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Crémant d'Alsace blanc Extra-brut

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

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Crozes-Hermitage blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

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Dry stout

Beer(s)

Serve at 08-12°C or 46-54 °F.

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Entre-Deux-Mers blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Fiefs Vendéens Brem blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Fiefs Vendéens Chantonnay blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Fiefs Vendéens Mareuil blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Fiefs Vendéens Pissotte blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Fiefs Vendéens Vix blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Gigondas blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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