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Food and wine pairing

Seafood gumbo

Photo de jeffreyw (CC BY 2.0) ajoutée le 24/11/2024
https://www.flickr.com/photos/jeffreyww/27181153249/

Main courses

Seafood gumbo

United States. Louisiana.
Gumbo : a vegetable stew (celery, onion, bell pepper) with a thick, highly aromatic broth, to which seafood (typically crab, shrimp, or lobster) or meat (quail, duck, chicken, and smoked meats like andouille, ham, sausage) is added at the end of cooking.
Dish usually served with rice.

This dish pairs well with 11 drinks :

Alsace Pinot gris

Alsace Pinot gris
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine with some residual sugar.
>dish info

Alsace Riesling

Alsace Riesling
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine with some residual sugar.
>dish info