Food and wine pairing
Photo de H. Alexander Talbot (CC BY 2.0)
ajoutée le 11/09/2022
https://www.flickr.com/photos/ideasinfood/8312559604
Sea bream tartare with lime
Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.
This dish pairs well with 36 drinks :
Beer(s)
Pouilly-Fuissé
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a young vintage.
>dish info
Pouilly-Loché
Still white wine(s)
Serve at 11-13°C or 52-55 °F.
Prefer a pairing with a young wine.
>dish info
Pouilly-Vinzelles
Still white wine(s)
Serve at 11-13°C or 52-55 °F.
Prefer a pairing with a young wine.
>dish info
Still rosé wine(s)
Rhum blanc
Spirit(s) and liqueur(s)
Serve at 18-24°C or 64-75 °F.
Once you open the bottle, consume it within 12 months.
>dish info
Rully blanc
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a young wine.
>dish info
Saint-Aubin blanc
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a young vintage.
>dish info
