Food and wine pairing
Photo de Duncan Hull (CC BY 2.0)
ajoutée le 15/10/2023
https://www.flickr.com/photos/dullhunk/7095715239/
Sea bream in parchment with fennel
Synonyms
- Papillot of sea brem with fennel
- Sea brem with fennel en papillote
See also:
- Daurade en papillote
This dish pairs well with 22 drinks :
Bandol blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine of at least 2 years old.
>dish info
Bâtard-Montrachet
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 5 to 15 years old.
>dish info
Beaune blanc
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info
Still rosé wine(s)
Bourgogne Hautes Côtes de Nuits blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a young vintage.
>dish info
Chassagne-Montrachet Premier cru blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 4 to 8 years old.
>dish info
Chevalier-Montrachet
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a wine aged 6 to 15 years old.
>dish info
Corton-Charlemagne
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a wine aged 7 to 15 years old.
>dish info
Côtes du Rhône blanc
Still white wine(s)
Serve at 09-11°C or 48-52 °F.
Pairing with a dominant Viognier grape.
>dish info
Meursault Premier cru blanc
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a wine aged 5 to 10 years old.
>dish info
Montrachet
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a wine aged 4 to 15 years old.
>dish info
Pernand-Vergelesses blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info
Puligny-Montrachet Premier cru blanc
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a wine aged 4 to 8 years old.
>dish info
Roussette de Savoie Frangy
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a young wine.
>dish info
Saint-Aubin blanc
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a wine aged 4 to 8 years old.
>dish info
