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Food and wine pairing

Sea bream ceviche

Photo de pixcode Inc (CC BY 2.0) ajoutée le 02/11/2023
https://www.flickr.com/photos/pixcodeinc/6503677549/

Seafish

Sea bream ceviche

Ceviche : cold dish made with shellfish or fish marinated in citrus juice (usually lime) with seasonings (garlic, cilantro, cumin, white onion, chili pepper, pepper, salt, etc).

Synonyms

  • Sea brem cebiche
  • Sea brem sebiche
  • Sea brem seviche

See also:

  • Ceviche de daurade avec agrumes et sésame

This dish pairs well with 48 drinks :

Languedoc rosé

Languedoc rosé
Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a young and aromatic wine.
>dish info

Médoc blanc

Médoc blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Pairing with a blending wine from Sauvignon and Sémillon.
>dish info

Patrimonio blanc

Patrimonio blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine aged 1 to 2 years old.
>dish info

Pisco

Pisco
Spirit(s) and liqueur(s)

Serve at 06-10°C or 43-50 °F.

Once you open the bottle, consume it within 3 days.
>dish info

Rhum blanc

Rhum blanc
Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Once you open the bottle, consume it within 12 months.
>dish info

Saint-Péray

Saint-Péray
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Pairing with a dominant Marsane grape.
>dish info

Savennières

Savennières
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a dry wine.
>dish info