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Food and wine pairing

Sea bream ceviche with citrus and sesame

Photo de stu_spivack (CC BY-SA 2.0) ajoutée le 19/04/2022
https://www.flickr.com/photos/stuart_spivack/880300655/

Seafish

Sea bream ceviche with citrus and sesame

Ceviche : cold dish made with shellfish or fish marinated in citrus juice (usually lime) with seasonings (garlic, cilantro, cumin, white onion, chili pepper, pepper, salt, etc).

Synonyms

  • Sea brem cebiche with citrus and sesame
  • Sea brem sebiche with citrus and sesame
  • Sea brem seviche with citrus and sesame

See also:

  • Ceviche de daurade

This dish pairs well with 6 drinks :

Bandol blanc

Bandol blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a young (2 years) and fruity wine.
>dish info