Food and wine pairing
Photo de Wapster (CC BY 2.0)
ajoutée le 30/08/2022
https://www.flickr.com/photos/wapster/5999166423/
Sea bass with herbes de Provence in a beurre blanc sauce
Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.
Synonyms
- Branzino with herbes de Provence in a beurre blanc sauce
This dish pairs well with 5 drinks :
Bandol blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine of at least 2 years old.
>dish info
