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Food and wine pairing ideas

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Meal and wine pairing

Sea bass with caviar

Synonyms: Mediterranean sea bass with caviar

This dish pairs well with:

Wine colors



Still wine

Serve at 10-12. °C (50-54 °F)

Pair with a dry wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Still wine

Serve at 12-14. °C (54-57 °F)

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

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