Meal and wine pairing
Photo by Wapster(CC BY 2.0)
https://www.flickr.com/photos/wapster/5999166423/
Sea bass with beurre blanc sauce, with shallots and fennel
White wine sauce : sauce made with melted butter and shallots with a dry white wine.
Synonyms: Branzino with beurre blanc sauce, shallots and fennel / Branzino and beurre blanc, shallots and fennel / Sea bass and beurre blanc, shallots and fennelThis dish pairs well with 2 drinks :
Drinks and wines types
Châteauneuf-du-Pape Blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk from : 4 years.
Aging potential (estimation) : 7 to 12 years old.
Côtes de Provence Blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.