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Food and wine pairing

Sea bass tartare with seaweed

Photo de T.Tseng (CC BY 2.0) ajoutée le 09/11/2023
https://www.flickr.com/photos/68147320@N02/28952010854/

Seafish

Sea bass tartare with seaweed

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

Synonyms

  • Branzino tartare with alga

This dish pairs well with 5 drinks :

Savennières

Savennières
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a dry wine.
>dish info