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Food and wine pairing ideas

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Meal and wine pairing

Sea bass in escabeche

Escabeche : marinade based on oil and vinegar (or citrus juice).

Synonyms: Mediterranean sea bass in escabeche

This dish pairs well with:

Wine colors

Chassagne-Montrachet

White

Still wine

Serve at 12-14. °C (54-57 °F)

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 4 to 6 years old.

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Meursault

White

Still wine

Serve at 12-14. °C (54-57 °F)

Prefer a pairing with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old.

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Puligny-Montrachet

White

Still wine

Serve at 12-14. °C (54-57 °F)

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

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