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Food and wine pairing

Sea bass and salmon tartare with sorrel sauce

Photo de Gwen (CC BY 2.0) ajoutée le 16/10/2023
https://www.flickr.com/photos/theaudiochick/4806852124/

Seafish

Sea bass and salmon tartare with sorrel sauce

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.
Sorrel sauce : a white wine sauce with sorrel, shallots, butter, cream, and fish stock.

Synonyms

  • Branzino and salmon tartare with sorrel sauce

This dish pairs well with 5 drinks :

Savennières

Savennières
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a dry wine.
>dish info