Food and wine pairing ideas

Meal and wine pairing

Photo by Tjeerd Wiersma(CC BY 2.0)
https://www.flickr.com/photos/tjeerd/31137922155/

Sea fish

Scottish smoked salmon

This dish pairs well with 9 drinks :

Drinks and wines types

Alsace Gewurztraminer

Still white wines

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.

Earl Grey tea

Non-alcoholic beverages

Serve at 40-55°C ou 104-131 °F.

Graves Blanc

Still white wines

Serve at 09-11°C ou 48-52 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

Imperial stout

Beers

Serve at 11-13°C ou 52-55 °F.

May be called Russian Imperial Stout (RIS).

Roggenbier

Beers

Serve at 06-08°C ou 43-46 °F.

May be called Rye beer.

Rosé cider

Ciders / Perry / Mead

Serve at 06-09°C ou 43-48 °F.

Single malt scotch whisky

Spirits and liqueurs

Serve at 18-22°C ou 64-72 °F.

Smoked beer

Beers

Serve at 06-08°C ou 43-46 °F.

May be called Rauchbier.

Whisky

Spirits and liqueurs

Serve at 18-24°C ou 64-75 °F.