Food and wine pairing

Schloss

United States. California.

Triple-cream soft-ripened cheese made from pasteurized cow's milk with orange washed rind, packed in a wooden box.

Ripening : 5 months.

Drinks and wines types

Still red wine(s) (8)

Beer(s) (7)

Mistelle(s), fortified wine(s) (7)

Sweet and Medium-sweet white wine(s) (4)

Cider(s) / Perry / Mead (2)

Spirit(s) and liqueur(s) (2)

Still white wine(s) (1)

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.

>dish info

Beer(s)

Serve at 11-14°C or 52-57 °F.

>dish info

Beer(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Beer(s)

Serve at 08-12°C or 46-54 °F.

>dish info

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Spirit(s) and liqueur(s)

Serve at 00-05 °C or 32-41 °F

Once you open the bottle, consume it within 12 months.

>dish info