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Food and wine pairing ideas

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Food and wine pairing

Scallops with garlic butter

Garlic butter : butter with garlic.

This dish pairs well with 16 drinks :

Chablis

Chablis
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a young wine.
>dish info

Rully blanc

Rully blanc
Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Prefer a pairing with a young wine.
>dish info