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Food and wine pairing ideas

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Food and wine pairing

Scallops cassolette with black truffle

Cassolette : individual container for presenting a dish.

This dish pairs well with 18 drinks :

Limoux blanc

Limoux blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Pairing with a dominant Chardonnay grape.
>dish info