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Food and wine pairing

Scallops and black truffle zabaione

Photo de stu_spivack (CC BY-SA 2.0) ajoutée le 29/05/2023
https://www.flickr.com/photos/stuart_spivack/2088472674/

Shellfish and Seafood

Scallops and black truffle zabaione

Zabaione : egg yolks beaten with a liquid, alcoholic or non-alcoholic, in order to obtain a hot or warm foamy and flavored preparation.

Synonyms

  • Scallops and black truffle sabayon
  • Scallops and black truffle zabaglione
  • Scallops and black truffle zabajone

This dish pairs well with 4 drinks :