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Food and wine pairing

Scallops a la nage

Photo de ricardo (CC BY 2.0) ajoutée le 22/04/2023
https://www.flickr.com/photos/ricardo/5723254649/

Shellfish and Seafood

Scallops a la nage

Nage : cooked in a delicate broth flavored with butter, white wine, vegetables, and aromatic herbs.

This dish pairs well with 29 drinks :

Savennières

Savennières
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a dry wine.
>dish info