Food and wine pairing
Photo de ricardo (CC BY 2.0)
ajoutée le 22/04/2023
https://www.flickr.com/photos/ricardo/5723254649/
Scallops a la nage
Nage : cooked in a delicate broth flavored with butter, white wine, vegetables, and aromatic herbs.
This dish pairs well with 29 drinks :
Bandol blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine of at least 2 years old.
>dish info
White sparkling wine(s)
Château-Grillet
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a dry wine.
Prefer a pairing with a wine aged 8 to 15 years old.
>dish info
Condrieu sec
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 2 to 4 years old.
>dish info
Premières côtes de Bordeaux
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
>dish info