Food and wine pairing

Scallop terrine

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.

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Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

Pairing with a dominant Sauvignon grape.

Prefer a pairing with a wine under 2 years old.

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Beer(s)

Serve at 07-08°C or 45-46 °F.

>dish info