Meal and wine pairing
Photo by City Foodsters(CC BY 2.0)
https://www.flickr.com/photos/cityfoodsters/10685657034/
Scallop sushi
Sushi : vinegared cooked rice combined with other ingredients : seafood, vegetables, or sometimes tropical fruits.
This dish pairs well with 3 drinks :
Drinks and wines types
Champagne Blanc de blancs Brut
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Witbier
Bières
Serve at 06-09°C ou 43-48 °F.
May be called Bière blanche, White beer, Wit or Witte.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 8 years old.