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Food and wine pairing ideas

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Food and wine pairing

Scallop risotto

Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.

This dish pairs well with 7 drinks :

Anjou blanc

Anjou blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a dry wine.
>dish info