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Food and wine pairing ideas

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Food and wine pairing

Scallop carpaccio

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

This dish pairs well with 38 drinks :

Bordeaux blanc

Bordeaux blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Pairing with a dominant Sémillon grape.
Prefer a pairing with an oaky wine.
>dish info

Brut cider

Brut cider
Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.
>dish info

Chablis

Chablis
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a young wine.
>dish info

Corbières blanc

Corbières blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Pairing with a dominant Roussanne and Rolle (Vermentino) grapes.
>dish info