Food and wine pairing
Photo de Mumumío (CC BY 2.0)
ajoutée le 09/06/2022
https://www.flickr.com/photos/mumumio/16802298713/
Savaron
France. Auvergne-Rhône-Alpes. Auvergne.
Pressed and uncooked cheese made from cow's milk with a washed rind.
Similar to Saint-Nectaire but produced outside the designated appellation area.
Still red wine(s)