Meal and wine pairing

Desserts

Savarin with raspberry

Savarin : kind of rum baba without raisins.

Beers

Serve at 08-10°C ou 46-50 °F.

Still red wines

Serve at 15-17°C ou 59-63 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more.

Rosé sparkling wines

Serve at 06-09°C ou 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.