Food and wine pairing

Sauteed veal with tomato

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 1 to 3 years old.

>dish info

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine under 3 years old.

>dish info

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine under 3 years old.

>dish info

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 4 to 8 years old.

>dish info