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Food and wine pairing

Sauteed veal with black olives

Photo de Glen MacLarty (CC BY 2.0) ajoutée le 14/12/2022
https://www.flickr.com/photos/glenmaclarty/6342211281/

Veal

Sauteed veal with black olives

See also:

  • Sauté de veau

This dish pairs well with 5 drinks :

Bandol rouge

Bandol rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine aged 5 to 8 years old.
>dish info

Morgon

Morgon
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 2 to 3 years old.
>dish info