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Food and wine pairing ideas

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Food and wine pairing

Sautéed veal sweetbreads

This dish pairs well with 23 drinks :

Chablis Grand cru

Chablis Grand cru
Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Prefer a pairing with a wine aged 5 to 12 years old.
>dish info