Food and wine pairing

Anjou Villages

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Beaujolais-Villages rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Bourgueil rouge

Still red wine(s)

Serve at 14-17°C or 57-63 °F.

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Chablis

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Chinon rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Chorey-lès-Beaune rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Cornas

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Côte Rôtie

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Côtes du Rhône rosé

Still rosé wine(s)

Serve at 09-11°C or 48-52 °F.

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Crozes-Hermitage rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Hermitage rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 8 years old.

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Languedoc rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

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Médoc rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Pomerol

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Pouilly-Fuissé

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Saint-Chinian rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Saint-Émilion

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Saint-Joseph rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Sancerre blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Tavel

Still rosé wine(s)

Serve at 12-14°C or 54-57 °F.

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Vouvray sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info