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Food and wine pairing ideas

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Meal and wine pairing

Sautéed veal kidney with vin jaune sauce

Vin jaune sauce : sauce with cream, shallot, and Vin jaune.

This dish pairs well with 8 drinks :

Drinks and wines types

Arbois Pupillin Vin jaune

Yellow wines

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 10 years old.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.

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Arbois Savagnin

Still white wines

Serve at 13-16°C ou 55-61 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 20 to 30 years old.

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Arbois Vin jaune

Yellow wines

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 10 years old.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.

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Bourgogne Aligoté

Still white wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Château-Chalon

Yellow wines

Serve at 13-15°C ou 55-59 °F.

Pair with a wine of at least 10 years old.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.

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Côtes du Jura Vin jaune

Yellow wines

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 10 years old.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.

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Gaillac Blanc

Still white wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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L’Etoile Vin jaune

Yellow wines

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 10 years old.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.

> see more