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Food and wine pairing

Sauteed turkey with chasseur sauce

Photo de ancapron (CC BY 2.0) ajoutée le 10/10/2023
https://www.flickr.com/photos/47301944@N00/6078062931/

Poultry

Sauteed turkey with chasseur sauce

Chasseur sauce : brown sauce made from veal (and sometimes beef) stock, white wine, and butter, enhanced with chopped shallots, sliced mushrooms, crushed tomatoes, and finely chopped parsley.

Synonyms

  • Sauteed turkey with hunter's sauce

This dish pairs well with 3 drinks :

Brut cider

Brut cider
Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.
>dish info