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Food and wine pairing

Sautéed squab with porcini mushroom cream sauce

Photo de Meg Zimbeck (CC BY 2.0) ajoutée le 02/02/2025
https://www.flickr.com/photos/blagueur/2442747226/

Poultry

Sautéed squab with porcini mushroom cream sauce

Porcini mushroom sauce : porcini mushrooms and shallots with veal stock, cream and white wine.

Synonyms

  • Pan-fried squab with porcini mushroom cream sauce
  • Pan-roasted squab with porcini mushroom cream sauce
  • Pan-seared squab with porcini mushroom cream sauce

This dish pairs well with 8 drinks :

Médoc rouge

Médoc rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 5 to 10 years old.
>dish info