Food and wine pairing
Photo de jordanmit09 (CC BY 2.0)
ajoutée le 21/10/2023
https://www.flickr.com/photos/jordansorensen/3771425166/
Sautéed scallops
Synonyms
- Pan-fried scallops
- Pan-roasted scallops
- Pan-seared scallops
This dish pairs well with 59 drinks :
Alsace Grand cru Riesling
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine from granitic soil.
>dish info
Alsace Riesling Vendanges tardives
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
>dish info
Anjou blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a dry wine.
>dish info
Bandol blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine of at least 2 years old.
>dish info
Barsac
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info
Beer(s)
Brut cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Chablis
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine under 3 years old.
>dish info
Chablis Premier cru
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a young wine.
>dish info
White sparkling wine(s)
